The Pyrex dish she always uses to make pie crust.
In go 7 granny smith apples.
On goes cinnamon, sugar, and tapioca.
She bakes this pie for 1 hour and 6 minutes. Every time. And has no idea why.
We ate this pie with homemade vanilla ice cream.
Yes, it was fantastically delectable.
So tell me: What are you learning to bake? Who is teaching you?
