I borrowed this book and got inspired.
Did you know it takes asparagus three years to grow to harvest size?
I've been using my own basil this summer and it is so amazing!!!
These would be perfect to go in our lentil soup.
I oven roasted some fresh-from-the-garden broccoli last week. Incredible.
Ants on a log.
Cucumber sandwiches?
I'll admit, I don't know how to use fennel, but I see it on Food Network all the time.
There can never be enough garlic.
Then I wouldn't have to pay $1.50 a pop at the grocery store!
So tell me: What's in your dream garden?
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